Appetizers

Black Truffle Chanterelle Mushroom Ravioli

Green Asparagus, Micro Greens

$17

Roasted Halibut

Morel Mushrooms, Salsify, Brown Butter Powder, Herb Sauce

$17/34

Nova Scotia Lobster Canelloni

Avocado, Salsify Ginger Puree, Pickled Hearts of Palm

$19

Tuna & Sweet Shrimp

Yuzu Vinaigrette, Cucumber Caviar & Diced Mango

$17

Pan Seared Foie Gras

Pear Puree, Toasted Whole Barley, Huckleberry Coulis

$25

Iberico Jamon de Bellota

Madeira infused Figs, Brioche Tomato Roll, Pickled Chanterelle Mushrooms

$28

Black Truffle Consomme

Pheasant Agnolotti, Romanesco, Black Pepper Crème Fraiche

$17

Trio of Salads

Romaine with White Anchovy, Oak Leaf with Yogurt & Lolla Rossa with Blackberry

$14

Warm Roasted Vegetable Salad

Ice Wine Vinaigrette, Mache, Macadamia Nuts

$14

Marinated Artichoke Salad

Roasted Red Pepper, Nicoise Olives, Basil, Aged Balsamic, Butter Leaf Lettuce
$16