Dessert Menu

 

Passion & Chocolate

Mango Sponge, Valrhona Chocolate, Passion Fruit Sorbet

 

Bananas & Rum

Roasted Banana, Cinnamon Crepe, Blood Orange

 Meyers Rum Ice Cream

 

Apples & Lychee

Apple Lychee Sorbet, Apple Mint Tagiatelle, Hibiscus

 

Warm Brownie Sundae

Caramel Sauce, Hot Fudge, Vanilla Ice Cream

 

Lemon Panna Cotta

Pistachio Tuille, Blueberry

 

Tahitian Vanilla Crème Brulee

Peach, Raspberry, Blackberry

 

Housemade Chocolate Plate

Selection of Fine Chocolates, Truffles, Candied Nuts & Fruits

Syzygy Restaurant

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